Midnight Munching Is Soooo Good!! Here’s A Saviour For The Nocturnal Community!

That time of clock when you cannot find anything anywhere. These tips will work as a bliss

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Well, before I start ranting about the appetizing food, hear me out for I am speaking on behalf of night owls. As much as we love to stay awake because of work or the reason that we have just fallen in love, food remains a constant challenge. You don’t want to drag your lazy bum to the kitchen, but you do want to gorge on to good and highly delicious food.

So for all those who love to stay up, late at night, here’s your resort for a quick snack.

1. Bread Fry

Midnight Munching recipe of bread fry- MashupCorner


Bread, Ketchup, Cheese & Salt

It is half the effort and twice the deliciousness of this picture. Toss some grated cheese on the bread along with some ketchup and salt on it. Heat it in the pan for a while and your midnight awesomeness is ready to be eaten.


2. Watermelon Ice

Midnight Munching recipe of ice melon- MashupCorner
Watermelon & Water
I guarantee you’ll never have enough of this drink. These cubes can be treated to create fresh glasses of an energetic watermelon splash or as refreshers in other drinks too.

1 large watermelon
Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.


Recipe courtesy: Foodnetwork.com

3. Bread Pizza

Midnight Munching recipe of bread pizza - MashupCorner


Bread, Ketchup, Chopped veggies, Grated cheese, Pepper & Salt

Never will you ever look at those leftover pieces of bread, in the same way. Bread pizza is the quickest resort and a healthy snack. All you need to have is few ingredients and your delightful snack is ready.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • 8 to 10 slices of bread – brown, whole wheat or white bread
  • 3 to 4 medium garlic cloves, finely chopped
  • 1 medium to large capsicum/bell pepper, sliced or chopped (red or green or yellow bell pepper)
  • 1 medium onion, sliced or chopped
  • ⅓ cup steamed corn kernels or tinned corn
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • ¼ to ½ tsp black pepper powder or add as per your taste
  • 1 tbsp olive oil
  • 1 large tomato, finely chopped or ½ cup finely chopped tomato
  • salt as required
  • regular cheese or cheddar cheese or mozzarella cheese as required
  • chili flakes and oregano as required for sprinkling
  1. slice the bread into two and place them in a baking tray. you can also cover the tray with aluminium foil and place the bread slices on it. toast the bread in a preheated oven at 200 degrees celsius for 8 to 12 minutes or more, till they are lightly toasted and golden. you can also easily toast the bread slices in an electric toaster or on a tava/griddle. when the bread slices are lightly toasted, remove them from the oven.
  2. heat 1 tbsp olive in a pan.
  3. add finely chopped garlic and saute for half a minute on a low flame. no need to brown the garlic.
  4. add tomatoes and saute till the tomatoes soften on a low flame.
  5. when the tomatoes are softened and you see oil releasing from the mixture, add black pepper, dry oregano and basil. also, add salt stir well.
  6. then add sliced onions. steamed corn kernels and bell peppers. here you can also add veggies like sauteed mushrooms, baby corn, steamed potatoes, cherry tomatoes, olives.
  7. stir and saute for 3 to 4 minutes on a low flame. we don’t need to cook the veggies. just a light sauteing.
  8. keep the veggies aside.
  9. top the veggies on the lightly toasted bread slices. if you want you can also spread some butter/olive oil on the bread first and then top the prepared veggies. you can also dot the veggies with tomato sauce.
  10. sprinkle grated cheese. here I used the regular Indian cheese like Amul cheese. this cheese does not melt. but will get golden and browned. for a melted and gooey option, better to add cheddar cheese. for a stringy melted option, add mozzarella cheese
  11. place the tray back in the oven and bake at 200 degrees celsius for 8 to 12 minutes or till the cheese melts or gets lightly browned.

serve veg bread pizza with red chili flakes, oregano and tomato ketchup.

Recipe courtesy: http://www.vegrecipesofindia.com

4. Roasted Carrots

Midnight Munching recipe of Roasted Carrots - MashupCorner


Carrot, Garlic, Butter & Seasoning of your choice

Give your boring carrots a new look and turn them into a snack for which everyone will crave. These carrots sticks can get spicier, tastier and amazingly appetizing. Your gateway for mouthwatering midnight snack.


  • Carrots
  • fresh garlic
  • butter/olive oil
  • any seasoning you want!


1. Cut carrots into little chunks. We use baby carrots and cut them into fourths.

2. Put in however much garlic and butter you want! I use a tablespoon of butter and a few squeezes of the squeezy fresh garlic.

3. Season with your seasonings. I use italian, parsley flakes, salt and pepper.

4. Steam in the microwave for 5/6 minutes or bake on 350 for 30/40 minutes

Recipe courtesy: https://studentrecipes.com


5.Chatpati Boiled Potatoes

Midnight Munching recipe of boiled potatoes - MashupCorner


Potatoes, Lemon, Salt, Pepper, Chat masala and Garam masala

Potatoes are yummy and top everyone’s “I-want-to-eat” list. Once you eat this, you’ll never look at them, in the same way. Just boil them, toss the masala over it, mix it well and the dish is ready to hog.

6. Chilly Cheese Toast

chilly cheese toast


Bread, Butter, Oregano, Chilly flakes, Cheese, Green chilly and ketchup

If you won’t have an oven, you can toast it on a flat pan too. Chilly cheese toast is easy, quick, and utterly mouthwatering.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • 4-5 slices of brown or whole wheat bread
  • 3 to 4 tbsp grated cheese – mozzarella, cheddar or regular cheese
  • 1 green chili, finely chopped
  • ½ tsp grated or minced ginger
  • salt and black pepper as required
  • salted butter at room temperature for spreading on the bread, as required
  1. grate the cheese in a bowl. add the chopped chilies and ginger. also add salt and pepper and mix well.
  2. slice the bread into triangular or rectangular slices. if you want you can slice the edges.
  3. place the bread on a rack or tray and bake or grill in a pre heated oven at 200 degrees C for 5-6 minutes till lightly toasted.
  4. no need to brown the edges of the bread. just a little crispness on the surfaces.
  5. keep an eye while toasting the bread slices.
  6. remove and keep the bread with an oven mitt or spatula on a tray or plate.
  7. spread some butter evenly on the slices. then spread the cheese-chili-ginger mixture evenly.
  8. again bake or grill in the pre heated oven at 200 degrees C for 7-10 mins or more till the cheese melts and the bread slices get golden and crisp. you can also brown the cheese more if you want.
  9. keep an eye and make sure the bread does not get burnt.
  10. serve the cheese chilli toast with tomato sauce.
few tips for making cheese chilli toast recipe:1. add salt carefully as the butter and cheese already has salt.
2. if making for kids, then skip the green chilies or reduce the amount of chopped chilies.3. for making the toast sandwich in a sandwich maker or grilla) apply butter on both the slices.
b) spread the cheese-chili-ginger filling on one slice.
c) cover with the other buttered slice and toast the sandwich in a sandwich maker or toaster.4. for making cheese chilli toast on a tava:a) first toast the bread slices till light golden on a tava. first make the tava or pan hot and then reduce the flame.
b) then keep the bread slices on the tava and toast till lightly.
c) remove the bread slices in a tray or plate. spread some butter on top of the slices. then spread some of the cheese-chili-ginger filling.
d) again place the bread slices on the tava and toast till golden. keep the flame to low. make sure the bread does not get burnt.
Recipe courtesy: http://www.vegrecipesofindia.com


7. Egg In A Mug

Midnight Munching recipe of egg milk - MashupCorner


Eggs, Milk, and Cheese

Those who everything that’s easy isn’t worth it haven’t eaten this egg in the mug for sure. Take it a go with this healthy midnight snack, which won’t take more than 3 minutes.


8. Cheesy Lemon Rice

Midnight Munching recipe of lemon rice - MashupCorner


Lemon, White rice, Salt, Pepper, Cheese and Butter

If you hear your stomach growling in the middle of the night, I guess it is time for you to get your hands on this dish. You can also get all creative while adding veggies to it.


  • 1 bottle of the realemon juice
  • white rice
  • seasoning salt
  • black pepper
  • shredded and sliced cheese
  • butter


Boil the rice, add butter to the rice make sure it is melted. Then add seasoning salt and the black pepper. Sprinkle shredded cheese and then slice cheese stir all together, then squirt lemon juice!

know that all you can put whatever amount you would like in the rice, a lot of butter, a lot of pepper whatever it’s up to you!

hope you enjoy!

Recipe courtesy: https://studentrecipes.com


9.Bready Veggie


Midnight Munching recipe of bread veggie - MashupCorner


Burger mayo, Cheese, Cucumber, Carrot, Salt, Pepper, Bread and Ketchup

A rather spicy and filling treat for those who do not believe in the concept of a light snack. Healthy veggies tossed with cheese that makes if yummy and a sin worth committing.


  • Burger myoneese
  • cheese slice
  • cucumber
  • carrot
  • powdered pepper
  • salt
  • bread 2 slice
  • tomato sauce


Spread myonese on one slice of bread and spread sauce on the other.

grate cucumber and carrot together add salt and pepper to the mixture.

now spread the mixture on the myonese bread.

keep a cheese slice on the sauced one.

now attach both the slices.Heat the pan and toast it until brown.

serve it hot with sauce.

Recipe courtesy : https://studentrecipes.com


10. Spicy Bhujia


A pack of bhujia, Tomato, Onion, Lemon Juice, Chat masala, Peanuts and chilly

There’s something about a snack that takes no more than a minute and fills your stomach complete, in those long restless hours of the night. It is their sheer nonchalance!

Midnight Munching recipe of bhujia - MashupCorner

There is something about a having a snack with drinking in general. More so something salty and tangy. There is something that mouthwatering about it. I remember back in India, there would always be a snack served with whisky and soda whenever we had guests over or when we went over to someone’s house. And these are not appetizers like pakoras, samosa but snack items like boiled eggs with salt and black pepper, peanuts, cashews, chips, pretzels etc. So this is an ode to a classic, its deep fried potato strings getting a lift in taste and flavor.


  • 1/2 pack haldiram aloo bhujia (Deep fried potato strings)
  • 1 small red onion, diced
  • 1 tomato, diced
  • 1 potato, peeled and boiled and diced
  • 2 tbsp lemon juice
  • 1 tsp chat masala

1) Peel and cook the potatoes, you can use the quick microwave method. Just poke some holes in and throw in some water and microwave for 8 min. And peel and keep in ziploc bag ready for whenever you need em.

2) Nothing too complicated about it, just mix all the ingredients and let its sit for couple minutes. And enjoy the salt and tangy snack with some good drinks.

Recipe courtesy : http://infiniteappetite.blogspot.in


11. Grilled Chocolate Sandwich

Midnight Munching recipe of grilled choco sandwich - MashupCorner


Eggs, Milk, Bread, Chocolate Bar, Unsalted butter and Sugar

There are absolutely no sinful snacks as this one. Chocolate grilled sandwich will leave you with an urge for wanting more. A good snack will always make you drool. As I write this, I am planning to make one right now.


  • 2 large eggs
  • 2 tablespoons milk
  • 4 large slices challah or Italian Bread, (cut 3/4 inch thick)
  • 4 ounces thin semisweet chocolate bar
  • 2 tablespoons unsalted butter
  • Confectioners’ sugar, for dusting


  1. In a large, shallow dish, whisk together eggs and milk; set aside.

  2. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.

  3. Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners’; sugar before serving.

Recipe courtesy : http://www.marthastewart.com


12. Dhaniegg

Midnight Munching recipe of dhani egg - MashupCorner

Also Read: Foods to avoid while you are trying to slim down

Egg, Chat Masala, Chicken Masala, Salt, Oil and Instant mint chatni

All you have to do is bring these ingredients to your table, mix them well, heat it and bam! You have all the leverage of adding whatever toppings you want.


  • Eggs
  • chat masala
  • chicken masala (opt)
  • salt
  • oil
  • given below will me meshed and grind and made chatni
  • coriendar leaves
  • oil
  • ginger
  • garlic
  • green chilies
  • salt
  • lemon


First mesh the item in the ingredients 1-8

then heat oil in the pan

the add your suitable vegetables in it. Heat it

the maketh past of egg edible, salt, chat masala, chicken masala (opt)

and coriander leaves

then put it on the frying pan

make the omelette

when the first side is ready then brush the chatni on it.

the change the side and when ready serve the dish with ketchup

Recipe couresy: https://studentrecipes.com

Also Read: Change What You Crave By Changing How You Think: The 5 Step Mental Method

13. Masala Maggie

Midnight Munching recipe of maggie- MashupCorner

Maggie, Water, Tomato, Onion, Salt, Chilly powder

Can there be any snack-talk without maggie? Well, no. It’s official that maggie is India’s favorite snack.


And yes, You’re welcome fellas!

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